Whether you call it French bread rolls or Bolillo, this classic crusty bread is golden on the outside and light, airy, and fluffy inside. Bolillos are especially popular in Mexican cuisine for tortas, soups, and dipping — but they’re also perfect as everyday sandwich rolls.
Simple ingredients. Bakery-style results.
🛒 Ingredients (Makes 8–10 Rolls)
- 4 cups (500g) all-purpose flour
- 2¼ tsp (1 packet) active dry yeast
- 1 tbsp sugar
- 1½ tsp salt
- 1½ cups warm water
- 2 tbsp vegetable oil or olive oil