Creamy, smoky, spicy comfort food in one skillet
If you love bold flavor and creamy pasta, this Smoked Sausage Cajun Alfredo is about to become a favorite. Juicy smoked sausage, tender pasta, and a rich Cajun-spiced Alfredo sauce come together in under 30 minutes. It’s cozy, satisfying, and packed with Southern-inspired heat.
🌶 Ingredients (Serves 4–6)
- 12 oz (340 g) pasta (penne or fettuccine work best)
- 12–14 oz smoked sausage, sliced into rounds
- 2 tbsp butter or olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup freshly grated Parmesan cheese
- 1–2 tsp Cajun seasoning (adjust to heat preference)
- ½ tsp smoked paprika (optional)
- Salt & black pepper to taste
- Fresh parsley for garnish
Optional add-ins: bell peppers, mushrooms, spinach, shrimp