A true classic sponge cake is soft, airy, and delicately sweet — the perfect base for layered cakes, fruit toppings, cream fillings, or simply enjoyed with tea. This traditional recipe relies on properly whipped eggs for its signature light texture.
Simple ingredients. Beautiful results.
🛒 Ingredients (8-inch / 20 cm cake)
- 4 large eggs (room temperature)
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 2 tbsp milk (room temperature)
- 2 tbsp melted butter (cooled)