Step 1: Whip the Cream Cheese
In a bowl, beat softened cream cheese until completely smooth and fluffy.
Step 2: Add Cream & Sweetener
Add heavy cream, powdered sweetener, vanilla, and salt.
Beat on medium-high speed 1–2 minutes until light and airy.
Step 3: Flavor It
Mix in any optional add-ins until fully combined.
Step 4: Chill or Serve
Serve immediately for a mousse-like texture
or chill 15–30 minutes for a thicker, fluffier consistency.
🌟 Pro Tips for the BEST Fat Bomb Fluff
- Use powdered sweetener to avoid graininess
- Make sure cream cheese is fully softened
- For extra richness, add 1 tablespoon MCT oil or melted butter
- Store in an airtight container up to 4 days in the fridge
🍓 Serving Ideas
- Eat by the spoon
- Dip strawberries or celery (low-carb)
- Pipe into mini fat bombs
- Use as keto frosting
🧠 Nutrition Highlights (Approx.)
- Very high fat
- Low carb
- Keto-friendly
- Gluten-free