Creamy, comforting, and packed with vegetables
This baked cheesy vegetable casserole is the kind of dish everyone comes back for seconds of. Tender vegetables, a creamy cheese sauce, and a golden bubbly top make it perfect as a main dish or a hearty side. It’s cozy, simple, and endlessly adaptable.
🧀 Ingredients (Serves 6)
- 3 cups mixed vegetables (broccoli, cauliflower, carrots, zucchini, bell peppers)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream or plain Greek yogurt
- 2 large eggs
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- Cooking spray or butter for the dish
Optional topping:
- ½ cup breadcrumbs or crushed crackers
- 1 tbsp melted butter