Spanakopita is one of those timeless dishes that feels both comforting and elegant. With its flaky golden layers of phyllo pastry wrapped around a rich, savory spinach and feta filling, this classic Greek pie is perfect for lunch, dinner, or even as an appetizer for guests.
Crispy on the outside, creamy and flavorful on the inside — every bite is irresistible.
Ingredients
For the Filling:
- 500 g (1 lb) fresh spinach (or frozen, well-drained)
- 1 small onion, finely chopped
- 2–3 green onions, sliced
- 2 cloves garlic, minced
- 200 g (7 oz) feta cheese, crumbled
- 2 eggs
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped (optional but recommended)
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
- A pinch of nutmeg (optional)
For the Pastry:
- 8–10 sheets phyllo dough, thawed
- ½ cup melted butter or olive oil (for brushing)