Step 1: Prepare the Mixture
In a large bowl, combine:
- Ground chicken
- Egg
- Breadcrumbs
- Onion, garlic, parsley
- Salt, pepper, paprika
Mix gently until just combined (don’t overmix).
Step 2: Add the Mozzarella
Fold in the shredded mozzarella evenly.
For extra cheesy centers, you can also stuff a small cube of mozzarella into the middle of each patty.
Step 3: Shape the Patties
With slightly oiled hands, form medium-sized patties.
Flatten lightly so they cook evenly.
Step 4: Cook the Patties
Heat olive oil in a skillet over medium heat.
Cook patties for 4–5 minutes per side, until:
- Golden brown outside
- Fully cooked inside
- Cheese is melted and stretchy
(Internal temperature should reach 165°F / 74°C.)
Step 5: Rest and Serve
Remove from heat and let rest 2 minutes before serving to keep them juicy.
🍽️ Serving Ideas
- With mashed potatoes or rice
- Inside burger buns or wraps
- Over a fresh green salad
- With garlic yogurt or marinara sauce
💡 Tips & Variations
- Add grated zucchini for extra moisture
- Use Italian seasoning for a pizza-style flavor
- Bake instead: 400°F (200°C) for 20–25 minutes, flipping once
- Air fryer: 375°F (190°C) for 12–15 minutes
Final Thought
Crispy, cheesy, and incredibly satisfying, these chicken patties with mozzarella are guaranteed to disappear fast. Make a double batch—you’ll be glad you did.