Moist, naturally gluten-free, and elegantly simple
This Flourless Almond Cake is soft, rich, and delicately nutty with a tender crumb that melts in your mouth. Paired with a bright, slightly tart raspberry sauce, it becomes the perfect balance of sweet and fresh. Ideal for dinner parties, holidays, or when you want a dessert that feels special without being complicated.
🌰 Ingredients (Serves 8–10)
For the Cake:
- 2 cups almond flour (finely ground)
- Âľ cup granulated sugar (or coconut sugar)
- 4 large eggs, room temperature
- ½ cup unsalted butter, melted (or neutral oil)
- 1 tsp vanilla extract
- Zest of 1 lemon (optional but recommended)
- ½ tsp baking powder
- Pinch of salt
For the Raspberry Sauce:
- 1½ cups fresh or frozen raspberries
- 2–3 tbsp sugar (adjust to taste)
- 1 tbsp lemon juice
- 2 tbsp water